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WHO AM I ?

I've been eating since 1987.

That's 27 years and counting.

 

There are few fields I have more experience in.

 

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everday. xx

 

 

October 12, 2019

Although BYO is the most popular form of 'gatho' nowadays, there's nothing nicer than supplying a bit of plonk to get the party started.  Trying to cater for everyone is impossible, and can be downright expensive.  With many 'quaffing' wines sitting aroung the $20 a bo...

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