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WHO AM I ?

I've been eating since 1987.

That's 27 years and counting.

 

There are few fields I have more experience in.

 

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everday. xx

 

 

October 29, 2015

Two Thursdays ago I was treated to a lush 5 course meal with matching wines at Lutece in Bardon.  The night had a New Zealand theme: Peregrine Winery from Central Otago was co-hosting and Romain Bapst (of Il Centro and sandcrab lasagne fame) had put together a compleme...

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