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WHO AM I ?

I've been eating since 1987.

That's 27 years and counting.

 

There are few fields I have more experience in.

 

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everday. xx

 

 

June 5, 2014

Libertine. The Barracks. Vietnamese/French Fusion.

There were 4 of us, it was a few months ago, and it was fantastic (albeit a bit dark for good photos, but perfect lighting for sexy dining atmosphere!) A bit loud at times for the deaf among us.

 

What We Ate.

 

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