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WHO AM I ?

I've been eating since 1987.

That's 27 years and counting.

 

There are few fields I have more experience in.

 

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everday. xx

 

 

November 11, 2018

We have Maureen Simpson (Cooking at weekends, printed by the ABC in 1992) to thank for this recipe, and also my Mum for introducing me to it.  The re-publishing of this recipe on my blog has been literally years in the making: approximately five times a year I ask Mum...

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