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WHO AM I ?

I've been eating since 1987.

That's 27 years and counting.

 

There are few fields I have more experience in.

 

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everday. xx

 

 

September 28, 2018

Mel Alafaci is the owner and executive chef at Vanilla Zulu Culinary Adventures in Teneriffe. The name ‘Vanilla Zulu’ pays homage to Mel’s South African heritage: she emigrated from Durban in 2008.  The vibrant cooking school offers twenty (see here) varieties of class...

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