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WHO AM I ?

I've been eating since 1987.

That's 27 years and counting.

 

There are few fields I have more experience in.

 

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everday. xx

 

 

May 24, 2019

On Wednesday evening last week, Dylan and I enjoyed a three-course extravaganza at Heritij Restaurant in Brisbane Quarter.  We had been invited to come along to experience all the restaurant had to offer and were intrigued by the ‘fine dining Indian’ concept.  As we dr...

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