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WHO AM I ?

I've been eating since 1987.

That's 27 years and counting.

 

There are few fields I have more experience in.

 

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everday. xx

 

 

December 29, 2017

When it comes to catering to the masses, there are some old favourites that never die, and never should. I'm talking cheese balls, cob loaf dips and my personal favourite: Tex Mex dip.  My mum Alexa credits her good friend Sandy with this one and it's always a crowd-pl...

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