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WHO AM I ?

I've been eating since 1987.

That's 27 years and counting.

 

There are few fields I have more experience in.

 

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everday. xx

 

 

March 31, 2019

Chef Mel Alafici runs the vibrant Vanilla Zulu Cooking School in Teneriffe.

I was lucky enough to do a cooking class there in September last year and loved everything about it: you can read about it here.

In late February, a girlfriend and I went along to the launch of M...

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