Brisbane Foodie - Amanda B

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Autumn Menu launches at Three Blue Ducks to great fanfare

Easy Focaccia/Pizza Base Recipe

Let's talk about hollandaise

Endless Summer x Aperol at the W Brisbane

Best ever lamb shoulder

Valentine's Day at Three Blue Ducks, Brisbane

Only the best ever brownies

W Brisbane, Three Blue Ducks, Mud Crab Madness

Party Wine - Be a generous host without breaking the bank

Recipe: Banana Choc-Chip Muffins

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WHO AM I ?

I've been eating since 1987.

That's 33 years and counting.

There are few fields I have more experience in.

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everyday. xx

Review: The Alliance Hotel, Spring Hill

A few years ago, Dylan asked me for a 'pub' recommendation for a work lunch with a colleague from Brisbane Girls Grammar. I said I'd...

House Renovations - The Dream Kitchen and Beyond

Last year we had the opportunity to renovate the main level of our home south of Brisbane. It was a true 90's bonanza when we bought it...

Carina Butcher Delivers Grass-Fed, Gourmet Meats and Meals

Once upon a time, I accidentally bought a house neighbouring a dumpster. More accurately, a house directly next to a set of shops, with...

Miss India Carindale: Curry AND Wine!

Miss India at Carindale has wine! Why not try the dine-in experience this Winter?

Review: Louisiana Redclaw

Last week Dylan and I were lucky enough to be invited along to one of Brisbane's newest seafood venues: Louisiana Redclaw. I’ve not had a...

5 Minute Prep Smoky Chicken Casserole

I am committing a blogging sin by posting this WITHOUT A PHOTO! It's been so delicious both times I've made this recipe that I've been...

Review: Bootlegger Restaurant

A few weeks ago, I received a request to review Bootlegger Restaurant in the new part of Westfield Chermside. Even though it’s a bit of...

Nan's Plum Sauce

There's a story behind this recipe. Dylan always used to rave about his Nanna's plum sauce. I thought it must be like the transparent...

Recipe: Peach Ice Cream, No Ice Cream Maker Required

Over the past few years my flawless taste in music has been compromised by my lovely husband. He loves country music. I know. I've...

Recipe: Tex Mex Dip

When it comes to catering to the masses, there are some old favourites that never die, and never should. I'm talking cheese balls, cob...