Brisbane Foodie - Amanda B

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Autumn Menu launches at Three Blue Ducks to great fanfare

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WHO AM I ?

I've been eating since 1987.

That's 33 years and counting.

There are few fields I have more experience in.

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everyday. xx

Well, well, well, how times have changed. Just a few years ago I was living 6km from town, literally next to a deli and lighting money...

Today we were lucky enough to be invited to Dovetails Restaurant in Ipswich to enjoy a leisurely lunch. We wouldn't normally head west...

It's been an intense time in our household since April this year! We decided to go ahead with a fairly thorough renovation of our house...

Chicken Pie. How great. I had my appendix out on Monday and have felt totally wack all week so in my world, that calls for pie. It takes...

Last month I was gifted three of the tastiest chickens I've ever had the pleasure of knowing. The delightful Shirley Harring from Hand...

I love dairy. I love cheese, I love yoghurt, I love cream, I love ice cream, gelato, cheese, cheese and I also love cheese. Ironically...

Last week I was lucky enough to be invited by Guarav from Sasquatch and the Australian Good Food Guide to check out this new venue in...

Today I was offered free chickens. You know you are officially #onthemap when people are offering you poultry. The gorgeous people at...

Three of the best BYO restaurants in Brisbane.

A few weeks ago I was contacted by the lovely people at Aussie Farmers Direct, asking if I'd like to try their Weight Watchers approved...