Brisbane Foodie - Amanda B

FOLLOW ME:

RECENT POSTS:

Autumn Menu launches at Three Blue Ducks to great fanfare

Easy Focaccia/Pizza Base Recipe

Let's talk about hollandaise

Endless Summer x Aperol at the W Brisbane

Best ever lamb shoulder

Valentine's Day at Three Blue Ducks, Brisbane

Only the best ever brownies

W Brisbane, Three Blue Ducks, Mud Crab Madness

Party Wine - Be a generous host without breaking the bank

Recipe: Banana Choc-Chip Muffins

SEARCH BY TAGS:

WHO AM I ?

I've been eating since 1987.

That's 33 years and counting.

There are few fields I have more experience in.

I'm about a lot of things; friends, family, love, champagne, good cake, cheese, new food experiences and maximising joy in the everyday. xx

Heritij @ Brisbane Quarter

On Wednesday evening last week, Dylan and I enjoyed a three-course extravaganza at Heritij Restaurant in Brisbane Quarter. We had been...

Super Jazzed Over Apples

Apple season is upon us! I was lucky enough to attend a cocktail party celebrating the season’s harvest at Three Blue Ducks in Brisbane...

Cookbook Review: Culinary Quickies with Mel Alafici

Chef Mel Alafici runs the vibrant Vanilla Zulu Cooking School in Teneriffe. I was lucky enough to do a cooking class there in September...

How To Make Lemon Butter without Butter!

This morning I ran out of butter. Sound the alarm! I was in the middle of a practice run of Nigella's famous Lemon Pavlova for the...

Recipe: Maureen Simpson's Banana Pancakes

We have Maureen Simpson (Cooking at weekends, printed by the ABC in 1992) to thank for this recipe, and also my Mum for introducing me to...

La Bomba Cafe and Tapas Bar - Seven Hills

I love where we live. Shailer Park – a leafy surburban area 30k south of Brissie with lots of lovely walking trails, good access to...

Vanilla Zulu Cooking School - Brisbane

Mel Alafaci is the owner and executive chef at Vanilla Zulu Culinary Adventures in Teneriffe. The name ‘Vanilla Zulu’ pays homage to...

Easy, Versatile, Delicious Baked Cheesecake

I love cheesecake and I feel as though I’m not alone. I particularly love home-made cheesecakes – the bought ones leave me a bit cold,...

Review: Oishi Teppanyaki and Cafe - Slacks Creek

The restaurant and cafe scene are still a tad underdeveloped in Logan. We live in Shailer Park and work in Springwood - so we're fairly...

Recipe: Alexa's Scones

Sometimes you want some hot comfort and you want it in under 30 minutes. Old-fashioned scones do the trick and the people go wild for...