Autumn Menu launches at Three Blue Ducks to great fanfareW Brisbane’s Three Blue Ducks are bringing a fresh new menu that I was lucky enough to sample on Wednesday evening this week. I was...
Easy Focaccia/Pizza Base RecipeI adapted this recipe from one I found a few months ago as I needed something easy to remember with delicious results. I call this my...
Let's talk about hollandaiseIt's a fixture on brunch menus nationwide. It'd decadent, rich and I believe, pairs best with Champagne rather than coffee to refresh...
Endless Summer x Aperol at the W BrisbaneWhat do you get when you cross Aperol with the W Brisbane and Laura Sharrad of Masterchef AU fame?! You get the Endless Summer takeover,...
Best ever lamb shoulderLook. This isn't difficult. But it's necessary. It's not even slow cooker weather yet in Queensland (is it ever, really!?) But I don't...
Valentine's Day at Three Blue Ducks, BrisbaneAfter the year that was 2020 - I, for one, am looking forward to getting out and about again around our beautiful city. Outside of...
Only the best ever brownies If I've made you brownies in the last 7 years, this is the recipe. Absolutely exceptional, gluten free just by chance, and an foolproof...
W Brisbane, Three Blue Ducks, Mud Crab MadnessWednesday before last I was at Three Blue Ducks Brisbane with the very cute @markthreeblueducks and a whole heap of fab bloggers. Talk...
Party Wine - Be a generous host without breaking the bankAlthough BYO is the most popular form of 'gatho' nowadays, there's nothing nicer than supplying a bit of plonk to get the party started. ...
Recipe: Banana Choc-Chip MuffinsGot a black banana? Just one? What are you going to do with it? Most cakes need two, or three! Hell, I have a recipe that calls for...